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Caribbean Cream Liqueur

Jamaica

Bold, coffee-forward & deeply rich

The Story

Jamaican rum cream carries the depth of Blue Mountain coffee, the warmth of overproof rum heritage, and a full-bodied indulgence that lingers.

The island's cream liqueur tradition is among the most storied in the Caribbean. Two of the major distillers — O'Riley's and Sangster's — have long defined the category, each offering their own expressions of Jamaica's rich flavor heritage. Choosing between them has become an age-old debate for visitors and locals alike. Both offer original coffee, coconut, and banana expressions, with Sangster's adding a wild orange variety. These are pours for slow evenings and deliberate moments.

Tasting Notes

Dark chocolateBlue Mountain coffeeOverproof warmthVanilla depthBanana creamToasted oak

Pairs Well With

Espresso
Dark chocolate
Rum cake
After-dinner pour

How to Serve

Over ice
In coffee
Blended with cream
Straight from the freezer

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